Green Bay’s culinary landscape is continually evolving, offering residents and visitors an array of new dining experiences. Here are some recent additions that have been making waves in the local food scene.
High Kaliber Craft Kitchen
Located at 126 S. Broadway, High Kaliber Craft Kitchen brings Texas-style barbecue to downtown Green Bay. Originally a seasoning company that expanded into a food truck, they’ve now established a brick-and-mortar presence. Their menu features barbecue sandwiches, including chopped brisket, and specialty items like the Texas Twinkie—a grilled cheese loaded with brisket, cheeses, bacon, and jalapeño on Texas toast. They also offer ‘Mac Bowls’ and a variety of desserts, such as the Bar-Bookie, combining a warm chocolate chip cookie, triple chocolate brownie, and crushed Oreos topped with vanilla bean ice cream. High Kaliber continues to sell its signature seasonings and provides catering services.
The Fresh Kind Kitchen
For those seeking healthier dining options, The Fresh Kind Kitchen has recently opened in downtown Green Bay. This restaurant focuses on serving bowls and salads inspired by global flavors, aiming to provide fresh, vibrant, and healthy meals in a fast-casual setting. Co-owner Caleb Suda emphasized their goal to bring something fresh and healthy to the area.
Bona Fide Juicery
Bona Fide Juicery has expanded with a new cafe-style location at 340 N. Broadway, Suite No. 110. This marks their sixth location and introduces an expanded food menu alongside their renowned cold-pressed juices. The new offerings include grain and poke bowls with toppings sourced from local producers, catering to those seeking nutritious meal options.
BelAir Cantina
BelAir Cantina, a Milwaukee-based restaurant known for its unique fusion of traditional Mexican cuisine with innovative flavors, has opened its seventh location in Titletown. This marks their first venture into Green Bay, bringing signature tacos, handcrafted margaritas, and a community-centric atmosphere to the area.
Boss Dogs Food Truck
For those craving late-night comfort food, Boss Dogs Food Truck is a must-visit. Famous for its Chicago-style hot dogs and loaded fries, such as the chicken bacon ranch variety, this food truck has garnered praise for its flavorful and filling meals. The friendly owners add to the welcoming atmosphere, making it a popular spot among locals.
EggRoll Restaurant Plus Food Truck
Offering a fusion of Vietnamese and Thai cuisine, EggRoll Restaurant Plus Food Truck has become a favorite in Green Bay. Popular dishes include Korean stir-fry beef, Vietnamese tacos, and Thai rice bowls. Their crab rangoon and pad Thai are also highly recommended by patrons.
Frackin’ Hungry Food Truck
Brought to life by Bleu Restaurant & Lounge in De Pere, Frackin’ Hungry is a seasonal food truck featuring fresh, quality ingredients and scratch-made items. Focused on bringing energy and attitude to outdoor gatherings, they offer a new American concept that has been well-received in the community.
Captain Quesadilla Co.
Captain Quesadilla Co. is on a mission to spread positivity one cheesy bite at a time. Their handcrafted quesadillas come packed with bold flavors and a spotlight on superpowers like kindness, gratitude, and compassion. It’s more than just a food truck—it’s a community-focused initiative.
These establishments reflect the dynamic and diverse culinary offerings in Green Bay, catering to a wide range of tastes and preferences. Whether you’re in the mood for hearty barbecue, healthy bowls, or international flavors, there’s something new to explore in the city’s vibrant food scene.